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Blackberry Cobbler
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Blackberry Cobbler

By September 8, 2022December 27th, 2022No Comments

Blackberry Cobbler

Blackberry Cobbler is the perfect summer dessert, loaded with fresh blackberries and ribbons of warm, buttery biscuits.
Pro Tip
Leftovers should be covered and stored in the refrigerator then microwaved for 15-20 seconds to rewarm prior to serving.
Blackberry cobbler dough rolled out and cut into strips

The blackberry cobbler dough is made by combining flour, salt, baking powder, butter, and milk. The dough is rolled out on a lightly floured surface then cut into 1-inch strips.

Strips of cobbler dough arranged in a red casserole dish

The strips of dough are placed around a casserole dish to form walls that will hold in all of the blackberries.

Fresh blackberries arranged around strips of cobbler dough in a red casserole dish

Fresh blackberries are arranged around the dough then topped with boiling sugar syrup. The cobbler is baked for 45 minutes, sprinkled with extra sugar, and then baked for another 15 minutes.

Blackberry cobbler on a white plate topped with vanilla ice cream

Blackberry cobbler is best when served warm with a scoop of vanilla ice cream.

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Blackberry Cobbler
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Blackberry Cobbler

Yield

8

servings
Prep time

15

minutes
Cooking time

1

hour 
Total time

1

hour 

15

minutes

Blackberry cobbler loaded with fresh summer blackberries and ribbons of warm, buttery biscuits.

Ingredients

  • 1 cup flour

  • 1/4 teaspoon salt

  • 1 1/2 teaspoons baking powder

  • 4 tablespoons butter, softened

  • 1/4 cup milk

  • 18 oz fresh blackberries, rinsed

  • 1/2 cup plus 2 tablespoons sugar, divided

  • 1/2 cup water

Directions

  • Preheat oven to 350 F.
  • In a medium bowl, add flour, salt, and baking powder then stir together with a fork. Work in the butter until well incorporated then add the milk and stir until a dough forms.
  • Transfer the dough onto a lightly floured surface and roll out to about 1/4 inch thick, the exact size and shape does not matter. Cut into 1-inch strips with a knife or pizza cutter.
  • Arrange the strips in a 2.5-quart casserole dish to form ribbony walls evenly throughout the dish. Add the blackberries between the dough.
  • In a small saucepan, stir together 1/2 cup sugar and water then bring to a boil over medium-high heat. Remove from the heat as soon as the syrup starts to boil and pour evenly over the blackberries.
  • Bake for 45 minutes then remove from the oven and sprinkle with 2 tablespoons of sugar. Return to the oven and bake for 15 minutes more.

Notes

  • Store leftovers in the refrigerator for up to 3 days. Leftovers can be rewarmed in the microwave for 15-20 seconds before serving.

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