Homemade Chicken Dog Treats
These 4-ingredient dog treats are made with wheat flour, brown rice flour, chicken baby food, and one egg. Simply mix together all of the ingredients, roll out, cut with cookie cutters, and bake.
Once cooled, the baked treats can be drizzled with carob icing. The carob powder cannot be substituted with cocoa or cacao powder.
The dough can also be shaped into bite-sized treats for smaller dogs. These were made using a Linzer cookie cutter set.
Zoey always knows when these are in the oven and has a very hard time waiting the 15 minutes for them to finish.
Welcome to Busy Life Baking!
Here you will find recipes with simple ingredients and time conscious directions so you can make baking a part of your busy life!
Find more recipes:
Homemade Chicken Dog Treats
22
1.5-inch treats10
minutes20
minutes40
minutesChicken flavored dog treats that are made with only 4 simple ingredients then drizzled with carob icing.
Ingredients
½ cup wheat flour
½ cup brown rice flour
1 (2.5-oz) jar chicken baby food (like Gerber)
1 egg
- For the Carob Icing (optional):
2 tablespoons carob powder (NOT cocoa or cacao powder)
1 tablespoon tapioca powder
¼ teaspoon creamy peanut butter
1 1/2 tablespoons water
Directions
- Preheat oven to 350 F and line a baking pan with parchment paper.
- In a medium bowl, add all ingredients and stir until well combined. Add some water if the dough is too dry or extra wheat flour if the dough is too sticky to roll out.
- Place the dough on a surface lightly floured with wheat or brown rice flour and roll to 1/4 inch thick.
- Use cookie cutters to cut out shapes then transfer to the prepared baking pan.
- Prick the center of each treat with a fork then bake for 15 minutes.
- For the Carob Icing: In a small bowl, add carob powder, tapioca powder, peanut butter, and water then stir until smooth. Drizzle over cooled cookies.
Notes
- Store in an airtight container for up to 1 week.
LEAVE A REPLY
Your email address will not be published.