Skip to main content
Nutella Swirl Banana Bread
BreadBreakfast

Nutella Swirl Banana Bread

By April 4, 2021December 27th, 2022No Comments

Nutella Swirl Banana Bread

Nutella Swirl Banana Bread is a rich banana bread with ribbons of Nutella running through each slice.
Pro Tip
Use bananas that are slightly overripe and covered in brown spots. As bananas ripen, their starch gets converted to sugar, making for a sweeter and more flavorful addition to this bread.
Substitutions
No sour cream? Use an equal amount of Greek yogurt instead.
Half of the banana bread batter in a loaf pan topped with rounded teaspoons of Nutella in two rows

Half of the banana bread batter is poured into a greased loaf pan then topped with dollops of Nutella.

Nutella swirl banana bread batter in a loaf pan after the Nutella was swirled with a toothpick

The Nutella is swirled with a toothpick or knife then the process is repeated with the remaining banana bread batter and Nutella.

Top view of baked Nutella swirl banana bread loaf on a cooling rack

After swirling the rest of the Nutella, the banana bread is baked until golden brown and cooled for at least 15 minutes.

Nutella swirl banana bread loaf on a wooden cutting board with slices showing dollops of Nutella in the middle of the slice

Slicing the loaf reveals the dense swirls of Nutella in the middle of each slice.

The busy bee blog logo icon

Welcome to Busy Life Baking!

Here you will find recipes with simple ingredients and time conscious directions so you can make baking a part of your busy life!

Read More >>

Find more recipes:

Nutella Swirl Banana Bread
Pin
Print

Nutella Swirl Banana Bread

Yield

1

9-inch Loaf
Prep time

20

minutes
Cook time

1

hour 
Total time

1

hour 

35

minutes

Rich banana bread with ribbons of Nutella running through each slice.

Ingredients

  • 1/2 cup (8 tablespoons) butter, softened

  • 1 cup sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup sour cream

  • 1 3/4 cups flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 3 very ripe bananas, pureed

  • 3/4 cup Nutella

Directions

  • Preheat oven to 350 F. Grease a 9×5-inch loaf pan with nonstick spray.
  • In a medium bowl, cream together butter and sugar until smooth. Stir in eggs, one at a time, then vanilla and sour cream.
  • Add flour, baking soda, baking powder, and salt to the butter mixture and mix until just combined.
  • Puree bananas in a small food processor or mash with a fork in a separate bowl. Add bananas to the batter and stir until well incorporated.
  • Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella in 8 rounded teaspoons on top and swirl with a knife or toothpick. Pour the remaining batter on top then add the remaining Nutella in 8 rounded teaspoons and swirl.
  • Bake for 60-65 minutes until golden brown and a toothpick inserted into the middle of the bread comes out clean. Allow the bread to cool in the loaf pan for at least 15 minutes before turning out on a wire cooling rack.

Notes

  • Cover in plastic wrap and store at room temperature or in the refrigerator for up to 3 days.

There are no reviews yet. Be the first one to write one.

LEAVE A REPLY

Your email address will not be published.