Praline Pecans
Pecan halves are coated with an egg white and water mixture then tossed with cinnamon sugar in a Ziplock bag for easy clean up.
Praline pecans are quick and easy with 5 minutes of prep time and are only stirred twice while toasting in the oven for 1 hour. They are soft right out of the oven but become crunchy once completely cooled.
These are great for snacking, sprinkling on ice cream and cakes, or dividing into holiday tins or treat bags and giving away as gifts.
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Praline Pecans
4
cups5
minutes1
hour1
hour5
minutesSweet and crunchy toasted pecans that are lightly spiced with cinnamon and are the perfect snack or easy holiday gift.
Ingredients
4 cups pecan halves
1 egg white
1 teaspoon water
1/2 cup sugar
3/4 teaspoon cinnamon
1/4 teaspoon salt
Directions
- Preheat the oven to 250 F and line a baking pan with aluminum foil or parchment paper.
- In a small bowl, beat the egg white and water with a fork.
- Add the pecans to a gallon sized Ziplock bag or large bowl. Pour the egg white mixture over the pecans and toss to coat.
- In another small bowl, add sugar, cinnamon, and salt, then stir briefly to combine. Pour the sugar mixture over the pecans and toss again until the pecans are evenly coated.
- Spread the pecans onto the baking pan in a single layer. Bake for 60 minutes, stirring every 20 minutes.
Notes
- Store in an airtight container for up to 7 days.
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